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A simple classic Shaped and baked to create a soft and light pitta pocket. For the perfect kebab, grill or toast pitta, split and fill with your choice of cooked meat, salad and sauce. A simple classic Shaped and baked to create a soft and light pitta pocket.

Features

The world's best selling wrap, Suitable for vegetarians

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Acids (Citric Acid, Malic Acid), Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Flavouring , Salt,

For allergens, see ingredients in bold

Preparation and Usage

How to wrap it up... The Classic 1. Place ingredients in the centre of your Mission Wrap. 2. Fold in the sides. 3. Roll from the bottom up. 4. Cut in half for attractive presentation. The Pinwheel 1. Spread the ingredients evenly across your Mission Wrap. 2. Roll from the bottom up. 3. Cut into 1" slices. The Fan 1. Add your favourite filling to one half of a Mission Wrap. 2. Cover the filling with the other half of the wrap. 3. Fold again in the middle giving you filling in both halves.

Storage

Store in a cool, dry place. Once opened, re-close at seam, refrigerate and use within 2 days. Best Before: See front of pack.

A simple classic Shaped and baked to create a soft and light pitta pocket. For the perfect kebab, grill or toast pitta, split and fill with your choice of cooked meat, salad and sauce. A simple classic Shaped and baked to create a soft and light pitta pocket.