Hovis Thick Sliced White Bread 800g

Description: White bread

Ingredients:
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.

Composition:
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt (contains *anticaking agent: E535), Emulsifiers: *E471 (contains *emulsifier: E322, *dissolvent for antioxidants: E472c, *antioxidants: E307, E304), E472e), Preservative: E282, *Sugar (contains: *E220), Vegetable Oils (rapeseed (contains *antifoaming agent: E330), *sunflower), *Calcium Sulphate, Flour Treatment Agent: E300, *Acidity Regulator: E524, *Enzyme, *Stabiliser: E415, *Potato Starch.

*Processing aids, not declared under current UK legislation.

Genetic Modification Information

None of the bread we currently produce contains any ingredients, additives or flavorings, which are Genetically Modified or have been produced from Genetically Modified Organisms, and in accordance with current EC Regulations does not require labelling.

Shelf Life:

Fresh
If fresh store under cool conditions (10 - 20 oc), stored under cool conditions this product will retain its’ mould free condition and softness for 7 days after the day of production. Minimum shelf life on delivery, 5days.
Frozen
If frozen keep frozen at –18oc, Maximum shelf life frozen is 12 months.
Shelf life after freezing, day of defrosts +6 days.

Note. The above applies to product stored in cool conditions, where the user changes the storage conditions e.g. addition of filling, chilled storage, nature of packaging, then the optimum shelf life to be determined by the user.